Bib and Tucker: Perth beachside dining at its best!

Looking for a special restaurant for a Sunday morning brunch or sunset dinner? One of our faves is Bib and Tucker that offers a gorgeous dining experience. Poised beachside above the North Fremantle Surfers Club, diners enjoy spectacular views of the Indian Ocean across Leighton Beach, while the kitchen pumps out unpretentious Modern Australian fare.

Co-owned by former Olympic swimmer and Masterchef celebrity Eamon Sullivan along with Scott Bridger (Executive Chef) and Jamie Dwyer, Bib & Tucker has a delicious seasonal menu of unpretentious food that showcases the best WA produce.

The dining room has indoor seating with benches along the windows and larger tables centred in the space. Or for the ultimate beachside experience dine semi-alfresco along the veranda and balcony. This is where you want to be for the best view. Make sure to book online if you want to sit outside. We haven’t ever been able to nab an outdoor table by just arriving as a walk-in!

Bib and Tucker taps into what makes Perth so special and is the ideal spot to take friends and family visiting our city. But let’s be honest, we’re also happy to hit this spot often too!

Open for breakfast, lunch and dinner every Wednesday to Sunday. You might find it’s a little pricier than other Perth cafes. But what a treat it is dining with this view!

One of the things we love most about Bib and Tucker is that they are guided by a ‘love your locals’ ethos. Their menu is a celebration of the best seasonal produce that Perth-based suppliers have to offer. Even the wine list stays mostly local, with just a few international inclusions.

On this occasion, after perusing the menu, our brunch choices were Shakshouka eggs (San manzano tomato sauce, chorizo, 2 eggs, baharat hummus, herbed flatbread), and Beef Hash (Crispy potatoes, pulled beef, fried eggs, chimichurri).

And with views like this – you might just want to stay all day!